HISTORY

My Dad Tommy Aguirre was born in Holdenville, Oklahoma USA, and came to Ensenada, Baja California when he was 19 years old.  Having not much knowledge of the Spanish language while living in Ensenada, a fishing village at the time; my dad Tommy soon discovered a new way of life, and a way to make a living at that. Tommy and his good friends “El Compa Raul”, Vicente Castro (“El Sonni”), Don Luna along with his son Carlos, and others embarked on a journey of 50 years in fish, crab, and lobster adventures.

Pacific Stone Crab is not just a business. For us, fishing is our heritage, our tradition, and a way of life.  Each morning our fishermen brave the rough waters of the Pacific to bring you the “Worlds Finest Stone Crabs.” With offices located in San Diego, California, our company distributes Stone Crab and seafood to some of the finest restaurants in the country.   Our company is committed to delivering high quality products “On Time, Every Time, Everywhere.” For you, our customer; Pacific Stone Crab promises to give you: a better product, excellent service, and the finest quality.